Fenner School of Environment and Society
Australian National University
From industrial production to biosensitivity: The need for a food system paradigm shift
- Author: Robert Dyball (2015)
- Journal of Environmental Studies and Sciences 5:560-572
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The manuscript listed above was published as part of a collection of 27 articles in the Symposium on American Food Resilience, which explores institutional and environmental vulnerabilities in the American food supply and what can be done to ensure greater security. Visit FoodResilience.org for a description of the Symposium, a complete list of abstracts, and free downloads of complete manuscripts for all the articles.
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The published version of this article may be purchased at http://dx.doi.org/10.1007/s13412-015-0323-z.